Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

Otello's pork sausages are made in the traditional Italian way using the finest and freshest ingredients - that's it. No gluten, no preservatives and no additives, just 100% New Zealand meat, fresh herbs and spices.

Sicilian Sausage
Sicilian Pork Sausage
Using a recipe from Catania (Sicily), this southern Italian pork sausage blends freshly ground spices with the distinctive fragrance of fennel seeds. Creates an explosive flavour you won't believe!
Order »
Calabrese Sausages
Calabrese Pork Sausage
Southern Italian (Calabria) spicy pork sausage combines lean pork meat mixed with a blend of smoked paprika and freshly grounded chili. Creates smooth layers of warmth through your taste buds - just the right amount of bite.
Order »

Classic Sausage
Free Range Wild Boar Sausage
A blend of prime quality free range wild boar meat from the South Island and organic spices mainly sourced in NZ give to our tradtional Tuscan recipe its fabulous flavour and authenticity.
Order »

Italian cured meat such as salami and various types of ham are another example of our Italian tradition made in New Zealand. Our cured meats are gluten and preservative free.
Cured Meats
Salsiccia Passita
Salsiccia Passita
Using the meat from the pig's shoulder, minced into a fine grain and blended with white and black pepper, salt and spices. Air dried for premium taste.
Order »
Cacciatori
Cacciatori
A small-sized salami made with medium ground pork mince. Seasoned with black pepper, spices, garlic and wine then aged for one month. A very balanced flavour and consistency.
Order »
Bresaola
Bresaola
Made with 100% NZ lean beef loin rubbed with dry herbs and spices. Hung and air-dried, it's moist and delicate with an intriguing musty bouquet; utterly lean with no discernible striations of fat.
Order »
Guanciale
Guanciale
Italian style bacon, Guanciale is made with the pig's jowl, cured with organic salt and organic pepper and hung to dry for a few months. It's mild and aromatic flavour mixed with fragrant peppery notes makes it an exquisite companion for your everyday cooking.
Order »
 
Otello's Italian Pork Sausages and Cured Meats Always Perfect Otello's Products - pork sausages and cured meats

Order Online Otello's Italian Pork Sausages and Cured Meats

Questions
021 507 116 or 021 597 002

Try our delicious ways to eat
Otello's mouth watering pork sausages.
tips & recipes »

 
HomeProductsWhere To BuyOrder OnLineRecipesEventsAbout UsContactPrivacy Policy