Our sausages and cured meats are made from the finest and freshest ingredients - that's it. No gluten, no preservatives and no additives, just 100% New Zealand meat, fresh herbs and spices.

Otello's Italian pork sausages and salami continues the tradition by using recipes handed down through our families, from generation to generation. You'll find our passion is reflected in every tantalising taste.

Our sausages and cured meats are:

	» made with the finest ingredients
	» organic seasoning
	» gluten free
	» no additives or preservatives
	» a must have for traditional Italian cuisine

We passionately make pork sausages and cured meats using quality cuts of pork and beef, carefully blended with a traditional mixture of fine spices. Taste the difference.

We now produce dry cures products using a rare breed of Devon large black and Berkshire pork meat from The Farm Gate.