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GIRO D'ITALIA (Tour of Italy)
A unique dining experience

Start your journey into the Italian way of cooking with Otello's GIRO D'ITALIA (Tour of Italy)

Come with us to different Italian restaurants offering Italian culinary experiences using Otello's products, each one prepared in a different way. Every dining experience is enhanced and mastered by Italian chefs who will be promoting different ways of eating Italian food.

Join us as we'll show you how a simple Otello's sausage can be turned into a marvelous meal!

GIRO D'ITALIA: TOTOOtello's Dry Meats Italian style, Bresaola, coppa, pancetta and wild boar salami. GIRO D'ITALIA: TOTOOtello's Dry Meats Italian style, Bresaola, coppa, pancetta and wild boar salami. GIRO D'ITALIA: TOTOHome made breads, green olives and extra virgin olive oil. GIRO D'ITALIA: TOTOHome made ravioli with goat cheese and truffle tossed with Otello's guanciale in red wine sauce. GIRO D'ITALIA: TOTOConfit duck leg filled with Otello's wild boar sausage mince served on soft polenta and morello cherry juice. GIRO D'ITALIA: TOTO“Anitpasto” dessert platter - chocolate salami, chocolate “Sanguinaccio” cream, chiacchiere (crispy pastry), mini sicilian cannoli cassata di gelato. GIRO D'ITALIA: TOTOPerfecto GIRO D'ITALIA: TOTOLuca Villari GIRO D'ITALIA: TOTOWords from the chef Sergio and Luca (Otello's) GIRO D'ITALIA: TOTOSergio & Luca GIRO D'ITALIA: TOTOSergio & Luca
GIRO D'ITALIA: TOTO1 GIRO D'ITALIA: TOTO2 GIRO D'ITALIA: TOTO3 GIRO D'ITALIA: TOTO4 GIRO D'ITALIA: TOTO5 GIRO D'ITALIA: TOTO6 GIRO D'ITALIA: TOTO7 GIRO D'ITALIA: TOTO8 GIRO D'ITALIA: TOTO9 GIRO D'ITALIA: TOTO10 GIRO D'ITALIA: TOTO11
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NEXT EVENT

If you would like to receive an invitation to our next event, please email us and we'll keep you posted

PAST EVENTS
Toto's Restaurant
Wednesday, 9 November 2011
Barolo, The Langham
Wednesday 3 August 2011

 



 

 

Otello's Italian Pork Sausages and Cured Meats Always Perfect Otello's Products - pork sausages and cured meats

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